Heirloom Tomato Sale Varieties

Here are more details about the Heirloom Tomato Plant Sale this week! We have a few CSA shares left too, check in with me if you are interested. These two days are a good time to peek in on the garden progress and the baby goats.

Friday May 4 and Saturday May 5, 10am-5pm

At the farm, see below for more details.

 

House in the Woods Organic Heirloom Plant Sale 2012

$4.50 per tomato plant. Return pots to our mailbox, we’ll re-use them!

tomato plants

            REDS AND PINKS————————————

____ Brandywine–Pinkish red, most popular heirloom originated in 1889.

____ Black Krim–Dark red beefsteak with rich sweet taste from Black Sea of Russia

____ Cherokee Purple—A favorite, from Tennessee cultivated by the Cherokee Tribe. Plants loaded with beefsteak tomatoes. Deep red interior flesh, rich, complex flavor.

____ Rutgers– From 1934 “the Jersey tomato”, red tomatoes great taste for fresh slicing or cooking.

____ Black Prince– From Siberia, one of the most popular black tomatoes. Rich taste for cooking or fresh. Smaller fruit.

UNIQUE COLORS————————————-

____ Old German/Pineapple—a mild sweet fruity tomato, with red-yellow streaks to skin and flesh. Low acid, as are most yellow, orange and green tomatoes.

____ Hess–German heirloom producing large yellow fruit with red marbling, a beautiful bi-colored beefsteak. Mild, sweet, fruity flavor. Like Old German above.

____ Green Zebra–A magic tomato, green with dark green stripes, skin blushes yellow when ripe. Green salsa or even green sauce! A hit for contrast on a potluck platter. Also have some Cherokee Green.

____ Wapsipinicon Peachnamed after the Wapsipinicon River in northeast Iowa. Heavy producer of 2″ round fuzzy  yellow fruits. Sweet, juicy, well-balanced flavor. Replacing Garden Peach for us.

PASTES for cooking and saucing————————————————

____ Speckled Roma–Paste tomato, red with a hink of orange and wavy yellow streaks, a beauty! And sweet, good enough for salads. My kids’ favorite. 

____ Orange Banana –another unique paste, this one is orange! Plum-shaped orange paste with pointed ends and a good sweet-tart flavor.  An all-purpose plum tomato with good disease resistance.

____ Amish Paste–reliable traditional red roma with thick skin and less juice, ideal for cooking and canning, but sweet enough to eat fresh.

____ Bellstar—early plum, fresh or for processing. Compact plant with a concentrated early set. Larger and earlier than other sauce tomatoes. (Not an heirloom.)

CHERRY TOMATOES————————————————

____ Matt’s Wild Cherry–Mini red wild cherry tomatoes, prolific. Cute little stems with six bite-size tomatoes on each. Kids love ‘em!

____ Sungold Cherry–Orange, super sweet mini tomato. A rare exception to our heirloom rule in our tomato collection, this hybrid is worth it. Our CSA members eat them all up on the car-ride home.

 OTHER PLANTS————————————————

 ____ Basil–Three kinds this year! Sweet basil, thai basil, and beautiful red basil. 

____ Parsley, Oregano, Chamomile, Sorrel

____ Sorry, not much in peppers and eggplant this year. Maybe a tray or two. 

***USE OUR FARM LANE ON SALE DAY, on PARK MILLS ROAD***

For GPS purposes but there is no mailbox: 2225 Park Mills Rd, Adamstown, MD.
Take 270 to Rte 80 West, go two miles, take a left on Park Mills Road, go about three miles, pass Mt Ephraim Rd and Bear Branch Road. Watch on your left side–you will cross over Bennett Creek, pass a house, then immediately look for our farm lane with a sign for “House in the Woods Farm.”
Drive up the lane and follow signs for parking. Gone too far if you get to Lilypons Road.

Contact: ilene@houseinthewoods.com or 301-607-4048

Our tomato plants are also available at The Common Market www.commonmarket.com

 

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Tomato Seedling Sale

The House in the Woods Seedling Sale is approaching, organic heirloom plants for your garden. We feature beautiful heirloom tomato plants, and we’ve got some new ones to share with you, along with old favorites. I should have plenty of basil plants and some other plants to offer as well. More details on varieties coming soon. $4.50 per tomato plant, other prices vary.

Sale Hours —

Friday May 4th, 10am-5pm
Saturday May 5th, 10am-5pm

***USE OUR FARM LANE ON SALE DAY, on PARK MILLS ROAD***

For GPS purposes but there is no mailbox: 2225 Park Mills Rd, Adamstown, MD.
Take 270 to Rte 80 West, go two miles, take a left on Park Mills Road, go about three miles, pass Mt Ephraim Rd and Bear Branch Road. Watch on your left side–you will cross over Bennett Creek, pass a house, then immediately look for our farm lane with a sign for “House in the Woods Farm.”
Drive up the lane and follow signs for parking. Gone too far if you get to Lilypons Road.

Contact: ilene@houseinthewoods.com or 301-607-4048

Our tomato plants will also be available at The Common Market (www.commonmarket.com), coming very soon.


tomato plants

tomatoes at CM

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Kids on the farm

 Kids on the farm…goat kids, that is! The first week of April we welcomed triplet goat kids to the farm. Our Alpine dairy goat, Avanell, gave birth to the triplets. Two females and a male. I seemed to block out the possibility of three…the third literally fell into the hay before we midwives said, “hey, here’s another one!” All three are in good health and bonding well to momma.

The male has a pink nose!

Goat kid cutiebob

We have some chickens that like to lay eggs in the goat shed, in the hay. The boys collect the eggs and call these “goat eggs”.  This is funny…now we even have goats that lay on the eggs!

goat eggs

Here’s the good momma, tending to her babes.

kids and avanell

goat girls

goat bob 2

This is April, one of last year’s twins. Yearlings? Ready for breeding this fall. She is a beautiful pure-bred Alpine milk goat and is available for sale.

april goat

This is Hazelnut, the goofball. This photo just makes me laugh every time.

hazelgoof

Posted in Animals, On the Farm | 1 Comment

A glimpse at the greenhouse

It’s time for my favorite job on the farm, working in the greenhouse. I love baby seeds. I love baby goats (coming soon!) and baby kids (growing fast!) and baby giraffes (such long necks!), and I also love baby seeds. There is a reason they call the space for baby plants a “nursery”. It really is a place of gentle quiet, vulnerable and fast development, a miracle of life in each germinating seed reaching for the sun. I enjoy nurturing them up into young plants and then sending them off when the time is right, with well wishes and hopeful prayers, out into the world to grow into maturity out in the fields.

I love all the seed packets, some are cracked open early to germinate in the greenhouse, some wait til the soil is warm. Seed packets represent all the hope of the garden. We’re working on saving our own seed, but some is always ordered from our favorite cooperative seed company.

seed packets

cabbage seedling

Fun Jen Cabbage seedlings, a new crop for 2012: Napa Cabbage. Here’s your botany lesson for the day–the heart shaped simple leaves are the cotyledon leaf, the baby leaf; and then curvier one is the first True Leaf, and is the first to look like cabbage leaves.

seedlings 2

seedlings

We’ve been busy, and the greenhouse tables are quickly full. As quickly as they fill up, we begin planting them out into the garden rows, making room for tomatoes to be potted on to bigger pots and demand more table space.

bok choi sprouts

This blog posting is brought to you in honor of the bok choi we planted in the fall, in the greenhouse. We enjoyed the bok choi but also had some hang out too long and lose their crispness. Good thing I am not quick to pull old crops up…it started shooting up these delicious spring sprouts. The sprouts look and taste a bit like broccoli. The leaves are delicate and delicious! I stir-fry them, put them in my green smoothies, splash dressing on them as a leaf salad. Along with the winter kale we planted, they have been a healthy blessing to me this winter and I am so grateful! I usually crave greens this time of year and this is the first year that I feel like I ate enough greens throughout the winter.

This is Sitka, the farm dog, who dug himself a bed in the greenhouse, to hang out with me and help with the seeding. He is dedicated to our greenhouse work and spends many afternoons seeding with me.

sitka

Posted in Greenhouse, On the Farm | 1 Comment

To do: Play in the mud

 muddy kids

Spring play in the garden at its best. The funny part is that this young lady came by with her mom to drop something off… and this is what they got into! Doesn’t she look perfectly into it? Noah gives me a perplexed look when he discusses kids who are scared of the dirt. It’s foreign to him. You can see here, where his comfort zone lies. If you have a child that is hesitant about getting dirty…send em to me for an afternoon and we’ll see what we can do. And tell me, is it a mixed message that I give a little groan when they come to me with muddy grins, then I make them all stand for a photo op before we head to the bath??

muddy kids 4

muddy kids 1

Posted in Family, On the Farm | 1 Comment

A cautionary tale as you take to the garden

It is spring! This is the time that many of you join me in my anticipation of the upcoming growing season. This is when we turn to our seed packets and admire them until the ground is warm, or put some of them into trays under lights or in greenhouses. A time of hope and dreams.

baby plant

Well, I have this Ilene counterpart cousin in Texas who has some cautionary words for you as you embark on your gardening, dare I say Farming, endeavor. She’s an Ilene too, and for the record, she became an Ilene a year or two before me, but she’s nice so she shares. We also share the namesake of our mutual great-grandmother Ida. Here’s where it flip flops.

We are trying on each other’s hats: She spent some time off the computer screen trying her hand at farming, as I take breaks from the fields and try to kickstart a growing season of blogging about the farm. While I’m busy planting seeds in the field, she is out west winning awards in the social media field for her #ATX blog-a-thon and leadership in mobilizing the bloggers of Austin. And she’s a fine read.

Here are some links to Ileenieweenie’s hilarious farming renditions and the results, beginning with a Cautionary Tale:

http://ileenieweenie.com/blog/ol-macweenie-had-a-farm-a-graphic-designers-cautionary-tale/

http://ileenieweenie.com/blog/farming-newsflash/

http://ileenieweenie.com/blog/miracle-on-south-second-street/

http://ileenieweenie.com/blog/bad-news-in-the-garden-of-eatin/

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What happens…

 What happens when 2500 farmers (et al) take over a hotel conference center.

Goat Room

Also, this great poster and more are part of a series called The Lexicon of Sustainability.

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Organics Taking On Monsanto

We just returned home from the Pennsylvania Association for Sustainable Agriculture (PASA) conference. This conference always gets us inspired, motivated, and better informed. We come home with new ideas and vision. We meet interesting people and reconnect with the regulars. I’ve been posting lots of links and petitions lately related to Monsanto and Genetically Modified Organisms (GMO) seed, including articles about a court case by Organic farmers against Monsanto. At PASA, I met some key players in the court case, putting some real people into the issues. So let me introduce you to Ira.

This is Ira Wallace, here on the right. She is posing with Sarah Kelsen, Frederick friend of ours and House in the Woods apprentice/workshare. Thanks for the introduction, Sarah!

Sarah and Ira

Ira Wallace is the founder of the Southern Exposure Seed Exchange which is a member of OSGATA, the Organic Seed Growers and Trade Association. OSGATA and other collectives of organic farmers and organizations are joined together in a lawsuit against MONSANTO. The lawsuit asks for protection for organic farmers whose crops have been contaminated by GE crops. OSGATA is the chief plaintiff in the case.

I am so glad I had a chance to meet Ira and put a face to the politics–a real human being and a wonderful one at that! to personalize the issue and remind us that there are real people out there doing real hard work for the cause. She has tireless energy on this important cause. She is humble and heartfelt and just trying to do her good work of preserving heritage seed. I so very much appreciate Ira’s commitment to the issues and those of all the people involved in the case. We need to do what we can to support them.

Ira invited their lawyer to come from New York for the workshop about the case and he did! He is such an asset to the case, he really gets it. He is a patent lawyer and pulled together the parties involved to bring this case together. He said to a room full of farmers: In about seven years, I hope to never meet with you people again. You and I should not be meeting together except for me as your customer.

What he’s saying is that patent should not be in between him and his food, or between organic farmer and their seed, or certainly genetically-modified seed. We’re not trying to use this product. We’re trying NOT to use this product. But it flies in the wind and transforms the life spirit of nature’s seeds…and to me, I do not understand why they can claim ownership to transformative life that contaminates other life forces. That’s polluting. This idea “can a company patent life?” was taken all the way to the Supreme Court of Canada in a previous Monsanto case, and I’m sad to say that they decided yes its patentable. However, it was considered a win for the farmer as well, because Monsanto settled out of court and “agreed to pay all the clean-up costs of the Roundup Ready canola that contaminated Schmeiser’s fields” instead of the other way around. I heard him speak on the case 4-5 years ago at the PASA conference, you can hear his voice on the subject in a recording on his website. That’s Percy Schmeiser.

But I digress. So many farmers have been sued by Monsanto since Percy Schmeiser was sued, and now we’re onto this new case, to protect farmers from the company in the business of suing farmers..

This from an OSGATA press release:

The case, Organic Seed Growers & Trade Association, et al. v. Monsanto, was filed in federal district court in Manhattan on March 29, 2011, on behalf of 60 family farmers, seed businesses and organic agricultural organizations, challenging Monsanto’s patents on genetically modified seed. On June 1, 2011, we amplified our OSGATA v. Monsanto complaint by bringing on an additional 23 Plaintiffs to bring the total to 83. Our plaintiff group now represents over 300,000 members.

300,000 people are suing Monsanto! It is about time we collectively find a way to stop Monsanto. This is a beginning. Its a bit of their own medicine:

“In fact, between 1997 and 2010, Monsanto actually filed 144 lawsuits against American family farmers. In addition, another 700 were settled out of court for unknown amounts. Monsanto has an agenda to take out American family farms and dominate the agricultural industry with their own mutant seeds. This is the same kind of practice that Monsanto operates outside of the United States as well, driving thousands of poor farmers to suicide by ruining their family farming practices.”  http://www.activistpost.com/2012/02/farmers-issue-lawsuit-against-monsanto.html

HOW CAN YOU HELP?

I asked Ira what we can do. She said public comment on the issue really makes a difference, and that our numbers need to add up quickly. Sign those petitions that are going around, it all helps. She is too sweet to say donations help, but I know they do. Donate toward the case Here. Another good organization to support is The Center for Food Safety, they are also plaintiffs in the case. They are leaders in the advocacy against GMO. I would add–stop buying products that include GMO. 98% of all corn products are GMO, and processed foods. Make a pledge to get it out of your diet and stop supporting Monsanto products, and you will be healthier while taking down the giant with your buying power.

Want to get to know Ira a bit more? Check out this bio from Mother Earth News:

http://www.motherearthnews.com/biographies/ira-wallace-southern-exposure-seed-exchange.aspx

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Felted Animals

I’m teaching a class for our homeschool co-op in felt puppets. It combines techniques in wet-felting and needlefelting. I made this cow fingerpuppet:

felt cow

I made a collection of farm animals and auctioned them off in the Silent Auction at The Pennsylvania Association of Sustainable Agriculture (PASA) conference. I hope some kids will have as much fun playing with them as I did making them.

Felt Animals

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Harvest #20–October 7, 2011

A beautiful final harvest for the CSA! Despite the tricky weather this year, we have offered a lovely array of choices for CSA members each week for 20 weeks. Thank you to our CSA members for their support of our farm. We hope the food has fed your bodies and the farm has fed your spirit, as it does ours.

peppers

sweet potatoes
small russet potatoes (in the herb garden, find parsley and chives, wonderful companions to potatoes!)
garlic
onions
green peppers
jalapeno peppers
eggplant
basil oh endless pesto basil
sweet potato greens (use em like spinach!)
tomatoes from the hoophouse?

Posted in Veggies, Weekly CSA Harvests | Leave a comment