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Harvest #9–deep summer

Harvest #9–July 22, 2011 Garlic Heirloom tomatoes (2-3 pounds per box. Double up on this item if you want more, its a steal for heirloom tomatoes! CSA member special; $5/pound in the store) Leeks jalapeno peppers Green peppers Specialty Italian … Continue reading

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Garlic Barn is here

 We are becoming known for our hairy garlic (with roots still on!) and our traditional drying technique of hanging the garlic in the barn. Reminiscent of a tobacco barn maybe? But much better for you! We have been saving our … Continue reading

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Heirloom Tomato Tasting this Saturday

Heirloom Tomato Tasting at The Common Market This Saturday July 23, 11:30am-2:00pm at The Common Market in Frederick. See their website for directions. Meet me there and sample some great local food! Heirloom tomatoes, mozzarella, ice cream, sauces, juices and … Continue reading

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Harvest #7–summer bounty begins

Harvest #7, July 8, 2011 OK, we have a lot of different items all ready for harvest for this week. We’ll just lay em out for you and let you choose. Its like a farmer’s market here at House in … Continue reading

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Recipes for Bok Choy and Greens

  Double Sesame Pac Choi 2 small heads Pac Choi2 teaspoons light sesame, canola, or corn oil2 teaspoons toasted (dark) sesame oil, or to taste2 teaspoons tamari soy sauce1 teaspoon rice vinegar2 tablespoon toasted sesame seeds 1. Wash pac choi and … Continue reading

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The Veggie Sandwich

The Veggie Sandwich!!! Introducing the vegetable sandwich.  What makes this sandwich so special?  The simple, yet creative vegan spread that you use on this delicious mixture of greens and more!  Choose from four! Yes, first choose your bread [or try … Continue reading

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Harvest #7–summer bounty begins

Harvest #7, July 8, 2011 OK, we have a lot of different items all ready for harvest for this week. We’ll just lay em out for you and let you choose. Its like a farmer’s market here at House in … Continue reading

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Cellular Meets CSA

Honey, what do you want from the farm this week? Cellular meets CSA…

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First Tomato

  First tomato of the season, a Cherokee Purple. CSA members each received a precious ONE tomato, a first taste of what’s to come very soon. Not bad for the first day of July! (Note to non-gardeners: this is early … Continue reading

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Bok Choy feature

 Looks like we’ll have beautiful bok choy (pac choi) for tomorrow’s harvest too, so here’s a recipe for a nice summer salad featuring three items from our harvest.   Asian Slaw—simple and delicious! (gluten free, dairy free!) Ingredients 1 pac choi … Continue reading

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