Happy Harvest August 17, 2012
House in the Woods is represented in a new cookbook geared to CSA veggiesVegetable Bliss by Julie Sochack. Ill have a book sample to show you today, let me know if you would like to join in a bulk CSA order.
Select 8 items from these yummy choices:
green peppersitalian long peppers, bell peppers, pimento peppers
red peppersthe fall weather brings on the ripening of greens to red. Enjoy these red peppers!
garlichard-neck garlic is special and hard to find, especially locally grown organic try this fragrant garlic sauteed with pasta and/or veggies!
basilsweet or red
basil–thai–this one cooks down like a green vegetable rather than an herb. try it with a soy sauce based sautee!
jalapenostime to make fresh salsa!
maybe chardget your greens
onionsenjoy these fresh farm onions! They are so good.
sweet potato greens–they wilt down like a spinach, splash with vinegar, yum!
white potatoes–heirloom potato grown in Maryland Kennebec
baby potatoes–sautee or bake these with butter/olive oil and herbs and lots of garlic, oh my!
cherry tomatoessungold and matts wild cherry
green beansHelp us pick out the row so they’ll keep providing…Provider beans
Bring the kids out to collect your veggies and u-pick with you…its a great way to get them involved and knowing where their food comes from. Kids get excited about eating green beans and cherry tomatoes when they picked them straight from the vine.