Happy Harvest August 10, 2012
House in the Woods is represented in a new cookbook geared to CSA veggies–Vegetable Bliss by Julie Sochack. I’ll have a book sample to show you and talk to you next week about a bulk CSA order.
green peppersitalian long peppers, bell peppers, pimento peppers
red peppers–the fall weather brings on the ripening of greens to red. Enjoy these red peppers!
garlichard-neck garlic is special and hard to find, especially locally grown organic try this fragrant garlic sauteed with pasta and/or veggies!
basilthree kindssweet, thai, and red.
jalapenostime to make fresh salsa!
chardget your greens
onions–enjoy these fresh farm onions! They are so good.
cherry tomatoessungold and matts wild cherry
green beansthe green beans are in! Lovely and delicate first week of Provider beans
Noah and Jonah will be selling their watermelons, as available.
THAI BASIL LOVE– When stir-fried in an Asian dish, Thai basil is more like a green vegetable than an herb. Its a totally different leaf than sweet basil.Thai basil wilts down in the pan and acts like spinach then…load it on! Oh oh with onions and soy sauce, maybe simmer down some thin eggplant slices til they are soft, then top with thai basil til it wilts down. Yum.