Harvest #3

Harvest Week #3, June 1, 2012

CSA members can select 8 items from our offerings for the week. You may double an item, and it counts as 2.  You can add additional items for $3.50/item. Items are bunched, counted, or by weight. This is our anticipated list and may change:

Sweet white turnips — I like these raw, but check the blog recipe files for a CSA favorite–turnip fritters

Garlic Scapes — chop em up and stir-fry, they are essence of garlic! Like a garlic-y scallion; its the seed pod from the garlic.

Kale — oh my, its beautiful this time of the year..Get it while its great! Time for baked kale chips.

Chard — also so pretty right now.

Nappa cabbage–Blues variety, a traditional nappa head. I made Kim Chi with mine, I’ll share the recipe!

leaf lettuce

bok choi —edible spoons!

kohlrabi — a spring treat, peel the tough purple skin off, slice and eat raw.


scallions, maybe

kohlrabi and Taylor

Farm intern, Taylor, harvesting kohlrabi

This entry was posted in Veggies, Weekly CSA Harvests. Bookmark the permalink.

Leave a Reply