Harvest Week #3, June 1, 2012
CSA members can select 8 items from our offerings for the week. You may double an item, and it counts as 2. You can add additional items for $3.50/item. Items are bunched, counted, or by weight. This is our anticipated list and may change:
Sweet white turnips I like these raw, but check the blog recipe files for a CSA favoriteturnip fritters
Garlic Scapes chop em up and stir-fry, they are essence of garlic! Like a garlic-y scallion; its the seed pod from the garlic.
Kale oh my, its beautiful this time of the year..Get it while its great! Time for baked kale chips.
Chard also so pretty right now.
Nappa cabbage–Blues variety, a traditional nappa head. I made Kim Chi with mine, I’ll share the recipe!
leaf lettuce
bok choi edible spoons!
kohlrabi a spring treat, peel the tough purple skin off, slice and eat raw.
arugula
scallions, maybe
Farm intern, Taylor, harvesting kohlrabi