Quick springtime side dishes

With CSA harvests up and running, dinners are getting easy again. Here are two easy sides I made to go with roasted chicken. Basically, add any protein and grain, and you are set.

Steamed or sauteed Asian spinach. I used a whole bouquet of tatsoi, it shrinks down a lot in the cooking. Sautee garlic scapes, the white part of scallions, and tamari/soy sauce. Steam with a little water. Salt. Ginger and maple syrup would be good.  Chop scallions to toss on top.

Lettuce Cabbage—this delicate leafy Napa Cabbage variety is like lettuce and celery all in one. Chop the stems as celery and the leaves are lettuce. Toss in some peeled slices of kohlrabi or salad turnips. Add dressing of your choice. I like an asian sesame dressing, or a ginger vinaigrette. Chop scallions to toss on top.

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What’s Growing On

The farm is brimming with things to eat. Spring crops are ready to harvest and summer crops are planted and growing. In late May, everything is in its place. Let’s take a walk through the garden.

To continue reading… https://www.fredericknewspost.com/news/lifestyle/home_and_garden/on-the-farm-what-s-growing-on/article_7e715aa2-22ec-55d5-a232-8b80829b472e.html

Ilene’s Frederick News Post column on the Green Page, May 26, 2017

 

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Puppy Blog Week 1: Meet Kenai

OK, so here is the deal. I am going to write a blog for one month.

We just got an English Shepherd puppy.

His name is Kenai. He is 8 weeks old and he is painfully cute.

No literally. He is still teething.

We got him on 5/29/2017.

Sitka is doing very good, only a little jealous.

We took a walk with the dogs.

Every 100 feet or so, Kenai  would have to take a break.

He would nip at my feet and Sitka would bark at me until I picked the puppy up.

Written by Jonah Freedman

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Drying Culinary Herbs

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As the air starts to chill, I am preserving the last crops of the season. In the summer, I freeze tomatoes, zucchini, and basil pesto. In the fall, I dry peppers, garlic, and herbs. My herb garden is brimming with oregano, thyme, rosemary, sage, mint. Autumn is last call to harvest these frost-tender herbs and preserve them before a hard frost. I like to dry the fragrant leaves and crumble them into jars, making my own homegrown spices.

Preserving herbs couldn’t be easier: Just bag it! Harvest stems and leaves of herbs and put them in a large paper grocery bag.

To read the rest of my article that was published in the Frederick News Post, click here:

On the Farm: Homegrown Culinary Spices

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Ducklings

Pask’s eggs hatched!

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They hatched on Sat Oct 15.
There are 5 ducklings. So cute!
They learned to swim the next day. See how Pask is lifeguard?
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Here is an interesting fact:
When ducklings are hatched, the mother gives them waterproofing oils.
If ducklings are not hatched by their mother (but in an incubator), they will not be waterproof until they grow their adult feathers.
good-mom
Photos and blog by Jonah
Posted in Animals, Kids Farm Blog, Uncategorized | 2 Comments

Our broody duck

This is Pask.

pask

She is a Muscovy duck.

She is sitting on eggs.

Duck eggs take 35 days to hatch.

She should be hatching in about a week or two.

Stand by for the hatching blog.

–photo and blog by Jonah

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The Duck House is Almost Ready

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The ducks are getting big. So soon they will need to move to their permanent house that is going to be in our pond’s fenced-in area. The duck house is currently being built next to our barn (which is not near the pond). We put it on metal tubes that are going to be used like skis to transport it. The duck house has no floor so when you move it, the grassy floor is clean again. I’ll be adding a door and white plastic for walls. Unlike chickens and turkeys, ducks sleep on the ground or in the water. When our ducks grow up, they will need somewhere to lay their eggs. You want your ducks to lay their eggs where you can find them (preferably somewhere easy to get)  so you have to make nest boxes if you want to find their eggs. Nest boxes for ducks should be 12” x 14”.  They should be inside the house, dark, and  far away from their food and water.

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Ducks on the farm

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We just bought ducklings and they are very cute. We have four Indian Runners, two Cayugas,  four  Golden Layers and one Magpie. The ducks are one week old now. The ducks currently live in a little shed that I originally made for broody chickens to raise their chicks in. I am making a permanent  house that is going to be in our pond’s  fenced-in area.

-Noah Freedman

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Sheep and Wool inspiration

We attend the Sheep and Wool festival every year. There is always a new inspiration to take home from the festival to feed my love of fiber arts. This year, a new booth by Sarafina Fiber Art caught my eye! Sara and her talented staff make beautiful needlefelted creations, featuring animals and people. Here are some photos from her booth. Starting with Sara and her amazing needlefelted lion!

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I’ll be working on her tutorials to create some animals. I’ll keep you posted!

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With a little help from our friends

 

 

 

Last week sure was windy! It ripped the skin right off our hoophouse! In a big wind, the plastic ripped off and flipped off the roof just like a huge page in a book might turn. In one flick like it was nothing. We are grateful that we had planned to replace the plastic in a couple months, so we already had the new plastic on hand. Phil called our farming friends down the road, the Horst family of Jehovah Jireh Farm.  They came right over that evening and helped prepare for the job, then arrived early the next morning to help pull the plastic over the hoophouse framework. Its a big job, and a big wind can rip that plastic or take us all for a kite ride. But we had ropes secured over the plastic to hold it in place, and many hands to keep it snug until it was tacked down. Ever so grateful to our neighbor and CSA member, Nathan Wilkes, my brother Ron White, and the Horst family. With a little help from our friends, we were able to save all the trays of seedlings we have growing in our hoop.

Jehovah Jireh Farm is currently accepting orders for their fresh pastured chicken, on-farm pickup of fresh chicken all summer long until Thanksgiving. And turkeys in November, too. Good people to support, and not just because they were SO VERY AWESOME to help us out last week. 🙂

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