Category Archives: Recipes

PESTO

TWO PESTO RECIPES! Pesto   1/3 cup walnuts [walnuts are the pine-nut-on-a-budget] 3 garlic cloves, peeled 3 cups basil leaves (try thai basil for a lovely rich fragrance) 1/3 cup extra virgin olive oil  (drizzle in as the other ingreds … Continue reading

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Kale Chips

KALE CHIPS Preheat oven to 250 degrees. Cut or rip kale into big pieces (chip size?).  Toss kale in a bowl with a little olive oil and salt. Maybe nutritional yeast too, or spices. Perhaps a dash of cayenne? Spread … Continue reading

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Sweet Potato Greens

Just sharing some of the love about sweet potato greens. I’m so proud of these CSA members, both first year members at House in the Woods, and they believed me that you can actually eat sweet potato greens!  OK, seriously, … Continue reading

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Eggplant and more recipe ideas

Fresh ideas from United Harvest:    Quick Tips!   Blend berries in with your favorite vinaigrette! Tear basil and add to pasta salads!   Add herbs to a green salad for a tasty surprise!   Add sliced cucumbers to pure, … Continue reading

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Baba Ganouj

Eggplant has done well this summer, so I want to help spice up your eggplant options. If you haven’t made Baba yet, I highly recommend it! Its like hummus in a way, a dip made with eggplant instead of chickpeas. … Continue reading

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Recipes for Bok Choy and Greens

  Double Sesame Pac Choi 2 small heads Pac Choi2 teaspoons light sesame, canola, or corn oil2 teaspoons toasted (dark) sesame oil, or to taste2 teaspoons tamari soy sauce1 teaspoon rice vinegar2 tablespoon toasted sesame seeds 1. Wash pac choi and … Continue reading

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The Veggie Sandwich

The Veggie Sandwich!!! Introducing the vegetable sandwich.  What makes this sandwich so special?  The simple, yet creative vegan spread that you use on this delicious mixture of greens and more!  Choose from four! Yes, first choose your bread [or try … Continue reading

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Gluten-free Zucchini Bread

By request, I am sharing my gluten-free zucchini bread recipe at a seasonally important time of the year. The time of year when you need to sleep in the hammock with one eye open, or we might sneak a large … Continue reading

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Zucchini-Crusted Pizza

This is a great recipe to use up a big zucchini. These are good enough that we eat them plain with no toppings. Sometimes toppings can make it soggy, so dry toppings might work best. I have enjoyed this recipe … Continue reading

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Recipes for inspiration

Get ready for some recipe fun, sponsored by House in the Woods Farm in a collaboration with United Harvest recipes for CSA and Food Prep Support service!  CSA members, you can even submit your creations, tips, and recipes to Julie … Continue reading

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