Happy Harvest August 3, 2012
The summertime veggies are here, create your variety by changing up your selections from last week. No reason to get tired of anything, just choose the eight items that inspire you. What have you been loving to make during this summer bounty? Find new inspiration with a recipe or two, peruse the recipe section of this farm blog for new ideas.
tomatoesreds, heirlooms, some romas and pastes
green peppersitalian long peppers, bell peppers, pimento peppers
eggplantitalian, gourmet round beatrice eggplant, long japanese eggplant if we have them
garlichard-neck garlic is special and hard to find, especially locally grown organic…try this fragrant garlic sauteed with pasta and/or veggies!
basilthree kindssweet, thai, and red
jalapenostime to make fresh salsa!
chardget your greens
scallionsso fresh tasting
beetslikely the last week of these wonderful beets, I will miss them
UPICK
zinnia bouquet
cherry tomatoessungold and matts wild cherry
green beans–the green beans are in! Lovely and delicate first week of Provider beans